Cook with Jo-Ann
Learn, taste & celebrate the stories behind native Australian ingredients
Step into the world of Modern Koori Fusion with Wiradjuri Chef Jo-Ann Lee. Each cooking demonstration is a powerful mix of storytelling, native ingredients, and hands-on learning - an experience that celebrates thousands of years of First Nations food culture.
The Experience
- Learn about native spices, herbs, and ingredients.
- Discover how traditional food knowledge connects to Country.
- Taste authentic bush tucker dishes.
- Enjoy an open, engaging conversation with Jo-Ann.
Cooking Demonstrations for Every Audience
Whether you’re hosting a corporate lunch, a school incursion, or a private event - Goanna Hut can bring the experience to you.
Corporate
Interactive demos for teams, conferences, or cultural awareness programs.
Education
Curriculum-aligned workshops that connect students with native Australian foods.
Community
Live cooking experiences that celebrate culture, connection, and shared stories.
Private
Small-group sessions and intimate food experiences for individuals, families or friends.
Moments from the Kitchen
