Led by Wiradjuri Chef Jo-Ann Lee, each menu celebrates native Australian ingredients - from lemon myrtle and wattleseed to kangaroo and quandong - blending them with contemporary cooking styles to create Modern Koori Fusion cuisine.
Whether it’s a corporate luncheon, school event, community gathering, or private celebration, our food is prepared with heart, respect, and connection to culture.
Catering for Every Occasion
Choose from flexible menu options designed to suit your event size, setting, and style.
Corporate
Perfect for meetings, conferences, and Reconciliation Week events. Impress your guests with authentic, culturally inspired catering that supports Aboriginal business.
Education
Healthy, native-inspired menus for student programs, incursions, and teacher events. Aligned with cultural learning and sustainability values.
Community
From NAIDOC celebrations to fundraisers and local festivals - we bring the community together through shared food and connection.
Private
Family celebrations, weddings, or intimate dinners - personalised menus crafted with care and creativity.
Menu Options
Every menu is custom-built around your event - but here’s a glimpse of what we can create for you.
All dishes are prepared fresh using locally sourced and native ingredients, with full dietary options available.
Morning / Afternoon Tea
- Wattleseed Scones with Native Seasonal Jams and Fresh Cream
- Rosella Flower Red Velvet Cupcakes (GF)
- Lemon Myrtle Scones with Native Seasonal Jams and Fresh Cream
- Wild Foraged Lemon Myrtle Iced Cupcakes
- Australian Macadamia & White Chocolate Slice
- Vegan Raw Slice (GF)(V)
Lunch
- Bush Tomato Relish Roast Beef
- Outback Chutney Marinated Vegetables
- Turkey & Salad
- Tasmanian Smoked Salmon
- Lilly Pilli Jelly
- Lemon Myrtle Chicken
GF, DF available on request
Native Cheese & Fruit Platter
- 8hr Smoked Gumleaf Cheddar from Coolamon
- Tasmanian Pepper Berry Cheddar
- Old Man Bush Salt Cheese from Bodalla Dairy
- Tasmanian King Island Brie
- Australian Native Bush Nuts
- Assorted Gourmet Cracker (GF)
- Seasonal Fruit
Bounty Mother BBQ
Main
Emu with side Davidson Plum Chilli Sauce – Source Amaroo Hills Farm
- Crocodile with side Pepper Berry Aoli – Source Hartley’s Creek Crocodile Farm
- Kangaroo with side Bush Tomato BBQ Sauce– Source Hartley’s Creek Crocodile Farm
- Chicken Thigh with side Quandong Sauce– Source Paradise Halal butchers
- Roasted Seasonal Vegetables Drizzled with Wattle Seed Balsamic– Source Riverina Region NSW
- Lemon Myrtle Potato Salad– Source Hilston Region NSW & Whitsundays QLD
Dessert
- Rosella Flower Red Velvet Cupcakes (GF)
- Lemon Mytle Cupcakes
- Seaonal Fruit Platter
Why Choose Us?
Aboriginal-Owned
100% Aboriginal-owned and operated, proudly representing Wiradjuri culture through food.
Native Ingredients
Supporting Indigenous suppliers and sustainable producers wherever possible.
Flexible Menus
We tailor each event to dietary needs, budgets, and cultural protocols.
