Catering with
Goanna Hut

"My food is created from quality ingredients sourced first from Indigenious Communities to your table" Chef Jo-Ann Wiraduri Woman

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Order Catering Now by Chef Jo-Ann

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Morning / Afternoon Tea
Wattleseed Scones with Native Seasonal Jams and Fresh Cream
Rosella Flower Red Velvet Cupcakes (GF)
Lemon Myrtle Scones with Native Seasonal Jams and Fresh Cream
Wild Foraged Lemon Myrtle Iced Cupcakes
Australian Macadamia & White Chocolate Slice
Vegan Raw Slice (GF)(V)

Seasonal Selections

Lunch Menu 
Bush Tomato Relish Roast Beef
Outback Chutney Marinated Vegetables
Turkey & Salad
Tasmanian Smoked Salmon
Lilly Pilli Jelly
Lemon Myrtle Chicken

GF, DF available on request 

Native Cheese & Fruit Platter
8hr Smoked Gumleaf Cheddar from Coolamon
Tasmanian Pepper Berry Cheddar
Old Man Bush Salt Cheese from Bodalla Dairy
Tasmanian King Island Brie
Australian Native Bush Nuts
Assorted Gourmet Cracker (GF)
Seasonal Fruit

Bounty Mother BBQ

Main
Emu with side Davidson Plum Chilli Sauce – Source Amaroo Hills Farm
Crocodile with side Pepper Berry Aoli – Source Hartley’s Creek Crocodile Farm
Kangaroo with side Bush Tomato BBQ Sauce– Source Hartley’s Creek Crocodile Farm
Chicken Thigh with side Quandong Sauce– Source Paradise Halal butchers
Roasted Seasonal Vegetables Drizzled with Wattle Seed Balsamic– Source Riverina Region NSW
Lemon Myrtle Potato Salad– Source Hilston Region NSW & Whitsundays QLD

Dessert
Rosella Flower Red Velvet Cupcakes (GF)
Lemon Mytle Cupcakes
Seaonal Fruit Platter

Bookings essential to avoid disappointment
Gluten Free (GF) available on request

“

We had a great turn-up. Both with a great speaker (Ashlee Donahue) and your delicious catering as the drawcards. I was very confident morning tea was going to be successful, and it was.

”

Jeni Engel, UNSW Law

“

Goanna Hut are a wonderful business to work with, always providing thoughtful fresh and culturally representative food for small or larger events. Through the sharing of beautiful food, amazing things can happen. Lendlease are proud of our Elevated Reconciliation Action Plan and we take our growing partnerships with Indigenous business very seriously.

”

Cara Wood, Strategic Community Development Manager, Australia

“

Jo Wolles & the Goannahut team have been catering for our functions for 3 years.
No request is beyond the skills of Jo. She has created wonderful dishes for cocktail events, tasty lunches for students, sit down 3 course dinners & delicious and interesting bush food tastings for international guests. I can not recommend Jo and her team more highly.

”

Michele O’Donohue,
Aboriginal Unit, Western Sydney Region, NSW TAFE.

“

Goanna Hut have catered for various events I've ran over the past 3 years and their service has always been extremely professional. Their food is fresh, unique and thoroughly enjoyed by all attendees. Jo and her team have proven to be fantastic partners for us and we're looking forward to welcoming them again soon.

”

Derek Harte, Google

“

We would like to warmly praise the entire staff at Goanna Hut. The food is always delicious, fresh, and highly-complimented by our guests.

”

Namrita Sandhu, Talent Acquisition Manager, PeopleScout | Honeywell Staffing Team