Modern Koori Fusion
Cultural food experiences, catering and cooking demonstrations wtih Jo-Ann Lee
Goanna Hut is an Aboriginal-owned food & cultural education business, bringing traditional knowledge to modern Australian cuisine
Offering food demonstrations and workshops to corporate businesses, schools, community gathering and private events, chef Jo-Ann Lee invites everyone to learn, taste and celebrate the richness of First Nations food.
What We Do
Cooking Demonstrations
These interactive sessions blend storytelling, education, and taste, showcasing native ingredients such as lemon myrtle, wattleseed, and kangaroo in a Modern Koori Fusion style. Perfect for corporate cultural programs, schools, and community events, each demo offers a unique opportunity to learn about the history and health benefits of traditional bush foods.
Catering
From intimate gatherings to large corporate functions, Jo-Ann and her team deliver delicious, authentic dishes crafted with locally sourced native ingredients. Menus can be tailored to meet dietary needs and cultural protocols, offering a true taste of Aboriginal fusion catering that celebrates connection, community, and culture.
About Jo-Ann
Chef Jo-Ann Lee is a proud Wiradjuri woman with over 25 of experience in the culinary space. A passionate communicator, Jo-Ann loves cooking with and for others, and her workshops and demonstrations are not to be missed.
Who we're for
Schools & Corporate
From curriculum-aligned workshops and interactive demos to corporate “Lunch & Learn” sessions, Jo-Ann teaches participants about native Australian foods, their cultural significance, and sustainable sourcing. These programs support Reconciliation Action Plans and foster genuine cultural understanding within classrooms and workplaces.
Events & Workshops
Whether hosting a festival, conference, or community celebration, Goanna Hut can design experiences that bring people together through storytelling, shared food, and cultural exchange. Workshops may include live cooking, ingredient education, and tasting sessions - all delivered with warmth, professionalism, and Jo-Ann’s signature passion for sharing culture through food.
Lessons & Gatherings
Perfect for small groups, family celebrations, or team-building activities, Jo-Ann offers personal cooking lessons, intimate tasting sessions, and private cultural dinners that connect people through storytelling and flavour. Each experience is tailored to your group’s interests and designed to share the knowledge, history, and spirit of Modern Koori Fusion cuisine.
